Butternut Squash Curry with Cauliflower Rice

Add a dash of oil in the pan, and add in the chopped onions. Fry for few minutes and add all the spices and the minced garlic cloves.

Cook for few minutes and add the butternut squash cut in cubes. Fry for 3-4 minutes, and the coconut milk and tomatoes. Cook on low heat for 25 minutes-until the cubes become soft. Serve with cauliflower rice or regular rice. Enjoy!